WebWhat is duck confit? Duck confit is a classic French dish. Duck legs are salt-cured between 12 to 24 hours before being slow cooked in their own fat. To finish, the duck … WebMar 3, 2024 · Season well with salt and pepper and remove from the heat. To assemble the cassoulet, layer 1/3 of the beans on the bottom of the casserole and add half the bacon or salt pork, sausages, and duck confit. Cover this layer with half the tomato mixture. Repeat with another third of the beans and the remaining bacon, sausages, and duck confit.
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