Kitchens the culture of restaurant work
WebKitchens: The Culture of Restaurant Work on JSTOR Kitchenstakes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising … Founded in 1893, University of California Press, Journals and Digital Publishing … WebApr 29, 2015 · Food, Culture & Society. List of Issues. Volume 13, Issue 1. Kitchens: The Culture of Restaurant Work .... Food, Culture & Society. An International Journal of …
Kitchens the culture of restaurant work
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WebMay 27, 2024 · In Kitchens: The Culture of Restaurant Work, Gary Alan Fine describes the herculean task the staff of a popular restaurant faces every night: how to coalesce as an effective team in order to serve hundreds of hungry diners. Some of our participants described this as “going to war every night.” WebKitchen "From the raw to the cooked, "Kitchens" takes us inside the fascinating world of restaurant work. But be prepared. Abandon preconceptions all ye who enter, for here's an original and important peek into the patois, the pecking order, the profits, and the people who produce what we eat when we eat out. . . .
WebKitchens: The Culture of Restaurant Work on JSTOR Journals and books Journals and books GARY ALAN FINE Copyright Date: 1996 Edition: 2 Published by: University of … WebIn this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
WebJul 9, 2024 · Some “virtues” that employees should have to reduce stress in the restaurant kitchen staff structure: A propensity for order: being untidy slows down procedures. A good memory: sticking to routines is important. Willingness to learn: every day is a new day. Resistance to stress: not all of it can be taken away. WebThe kitchen is a place of constant compromise, of quirks, approximations, dirty tricks, surprises, and short cuts, as Fine demonstrates in his deft, readable narrative. He brings to life the complicated relationships among kitchen workers—servers, dishwashers, pantry workers, managers, restaurant critics, and customers—and reveals the ...
WebNov 26, 2008 · When the original research for Kitchens: The Culture of Restaurant Work was conducted in the 1980s, no broad, demanding public existed for fine dining. To be sure, …
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